Posted by Cathy Gowdy on Wednesday, November 05, 2008 at 04:11:49 :
Independent Journal
Friday, October 3, 1980
KARL HUGENTOBLER
Karl Hugentobler of San Rafael, an assistant chef at the Fairmont Hotel in San Francisco, died today after becoming ill at home. He was 50.
Hugentobler, who was a pastry chef, learned his trade in Switzerland. He worked at the Fairmont for the past five years and before that had worked for several years at t he Sheraton-Palace Hotel in San Francisco.
Funeral arrangements are pending at Keaton’s Mortuary in San Rafael.
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